Equipment for preparing final syrups, quasi syrups, juices, teas and beverages.

• Dissolution of powdered and granulated parts and transferring for preparation tanks.
• Measurement and total control of water used in each part of the process.
• Equipped with a barrel-emptying pump for transferring juices straight to the preparation tanks.
• Automatic dosing of simple syrup according with recipes, independent of brix variations.
• Enable to a wide range of input products, may have up to five input points for a faster preparation process.
• Possibility to loading thousands of different recipes for soft drinks, juices, teas.
• Barcode reader to assure the correct order and amount of each part, according with the recipe.
• Enable for dissolution of CMC, GUMS and STEVIA.
• Historic data register of all operations (including manual) and operators.