Beverage Preparing.

You can count on 200 thousand liters/hour (or more) of homogenized beverage in your syrup stage. Composed by six modular equipment, the system may be operated over distance by only one professional in its fully automatized version (EVOLUTION).

01

E2BLEND – Continuous Product Preparation Equipment

Designed for dosing and continuous mixing in line of liquid components that compound a final product such as soft drinks, syrups, juices or other liquids following pre-established recipes (Version EVOLUTION).

02

E2SOLID – Equipment for Solid and Liquid Parts

Equipment for preparing final syrups, quasi syrups, juices, teas and beverages (Version EVOLUTION.

03

E2DES – Water Deaerator Equipment

Designed to reduce the dissolved air in water used on the preparation of drinks, syrups, juices and other products (Version EVOLUTION).

04

E2DIP – Product Distribution Equipment

Equipment for distribution of products with high flexibility and total safety(Version EVOLUTION).

05

E2LS – Equipment for Liquid Storage

Used on preparation and/or storage of intermediate or final products (Version EVOLUTION).

06

E2PIG – Product Recovery Equipment

Equipment designed to recover the remaining product or accumulated water in the pipelines at the beginning and end of the production process (Version EVOLUTION).

ADDRESS


E2PS GmbH
Eigelstein 103 – 113
50668 Cologne | Germany

CONTACT


PHONE + 49 221 8017 7819
EMAIL This email address is being protected from spambots. You need JavaScript enabled to view it.